Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK023  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LORI'S DINER Address  364 E COURT ST
Owner or Operator   PUEBLA, ZENAIDA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100-200 ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   TUNA SALAD 40; SAUSAGE PATTY 39; CHILI 155; PORK LOIN 39; SPROUTS 2; CHICKEN 0; FRIES 0; PORK PATTY 0; CARROTS 5; ICE CREAM 0; BUTTER 40
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER SANITIZER CONCENTRATION.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   LARRY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/22/2014 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LORI'S DINER Address  364 E COURT ST
Owner or Operator   PUEBLA, ZENAIDA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
15  Observed the following improper non-food contact surfaces: 1) CHIPPED WOOD ON SHELVING ABOVE SMALL COOLER IN COOKS AREA, 2) RUST ON RACKS INSIDE BASEMENT WALK IN COOLER, 3) RUST ON INSIDE AND TOPS OF CHEST FREEZERS IN BASEMENT. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) INSIDE OF MICROWAVE, STOVE AND 2-DOOR COOLER IN COOKS LINE, 2) LOWER, OUTSIDE OF 2-DOOR FREEZER IN DISH WASHING AREA, 3) HANDLES TO BASEMENT OVENS, 4) SINK IN BASEMENT, 5) POT HOLDERS IN BASEMENT KITCHEN, 6) METAL SHELVING IN BASEMENT, 7) INSIDE AND TOP OF CHEST FREEZERS IN BASEMENT, 8) INSIDE OF MICROWAVE ON METAL SHELVING IN BASEMENT, 9) LARGE FAN IN BASEMENT KITCHEN. CLEAN. (750.800) Next Inspection
33  Observed the following garbage containers to be unclean: 1) INSIDE GARBAGE CAN HANDLES IN BASEMENT KITCHEN. Provide for all garbage containers to be kept clean, inside and outside, to prevent an insect or rodent attraction. (750.1130) Next Inspection
36  Observed the following floor areas to be unclean: 1) FLOOR IN BASEMENT WALK IN COOLER, 2) AROUND CHEST FREEZERS IN BASEMENT. Provide for all flooring areas to be in a clean condition. (750.1220) Observed the following floor areas to be in poor repair: 1) CHIPPED FLOOR PAINT ON MOP SINK ROOM FLOOR. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) STAINED CEILING TILE ABOVE DISH WASHING MACHINE, 2) CHIPPED WALL SURFACE IN CORNER RIGHT OF DISH WASHING MACHINE. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   LARRY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/22/2014 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LORI'S DINER Address  364 E COURT ST
Owner or Operator   PUEBLA, ZENAIDA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   LARRY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/22/2014 Time In  10:30 AM Time Out  11:30 AM Sanitation Score  94 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  94